BLANCHE不吝嗇分享他的生活點點滴滴;包括網路上購買的任何東西.售價隨時會調整;特價有時效性,有需要的人動作要快!包含更進一步圖文資訊的介紹！點擊圖片或文字可以進到更詳細購物推薦網站~網路價格隨時會調整,請以原網購平台資料為準！整理資訊大致有分享文、開箱文、試用文、評鑑文、推薦文、是否便宜、優缺點等資訊. |
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售價:2660  |
COSMO一向是個理性的消費者,能讓他讚賞的商品不多了！一直以來我都很相信COSMO推荐的東西。網路價格隨時會調整,請以原網購平台資料為準！我有去遍尋各大購物網站momo購物、yahoo奇摩購物、博客來、PChome線上購物、ibon mart搜尋優惠價格!Pastry in Europe 2010該商品熱烈銷售中~ 避免向隅,欲購從速~ |
詳細資料ISBN：9789490021016 規格：精裝 / 256頁 / 24 X 28 CM / 普通級/ 全彩印刷 / 初版 出版地：台灣 內容簡介 EUROPE IS THE PLACE WHERE PATISSERIE WAS BORN. FOR MANY CENTURIES, EUROPEAN COUNTRIES HAVE PLAYED A MAJOR ROLE IN THE DEVELOPMENT OF SWEET PASTRIES. THERE HAS NEVER BEEN A VERY COMPREHENSIVE PUBLICATION AVAILABLE ON EUROPEAN PATISSERIE AROUND THE WORLD, BUT IN 2009 THE FIRST EDITION OF THE BOOK “PASTRY IN EUROPE” CHANGED ALL THAT. NOW IT’S READY WITH THE SECOND PUBLICATION IN THIS SERIES: PASTRY IN EUROPE 2010. PASTRY IN EUROPE WILL GIVE YOU IN-DEPTH PROFILES AND CREATIONS OF FAMOUS EUROPEAN CHEFS AND P?TISSIERS; IT WILL SHOW YOU THE DEVELOPMENTS IN EUROPEAN CITIES AND ALSO PAYS ATTENTION TO CLASSIC AND REGIONAL PREPARATIONS. THESE 256 PAGES FULL-COLOR WITH MORE THAN 450 PICTURES ARE FULL OF INSPIRATION AND TECHNIQUES, FROM A VERY SIMPLE TART TO A SUPER MODERN TECHNIQUE, WHICH YOU MIGHT HAVE NEVER SEEN. THIS EDITION OF PIE IS FULL OF MODERN TECHNIQUES, FROM SPAIN THROUGH PARIS TO SCANDINAVIA. YOU'LL ALSO FIND THE REAL CLASSICS LIKE BLACK NOUGAT OR SOUR CANDIES. AND THEN THERE ARE THE CITYPROFILES, TERROIR PRODUCTS, SMALL WINE COMPANIES AND SO ON. |
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資料來源：博客來
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